Regulation on methods of taking food samples and methods of laboratory testing of contaminants in food. Country/Territory Montenegro Document type Regulation Date 2017 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Research Residues Inspection Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation hereby defines the methods for correct and controlled sampling for the purpose of analysis and testing over the effective presence and/or type of contaminants in food/foodstuff (as regards the Republic of Montenegro). Full text Montenegrin Website www.ubh.gov.me References - Legislation Implements Law on food safety (2015). Legislation | Montenegro | 2015 Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, International trade, HACCP, Offences/penalties, Consumer protection, Risk assessment/management, Food additives, Special dietary uses, Early warning system, Residues, Precautionary principle, Treated food, Radiation, Registration, Education, Genetically modified organism (GMO), Animal feed/feedstuffs Source: FAO, FAOLEX Amended by Regulation amending the Regulation on methods of taking food samples and methods of laboratory testing of contaminants in food. Legislation | Montenegro | 2017 Keyword: Food quality control/food safety, Research, Residues, Inspection Source: FAO, FAOLEX