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Regulation on methods of taking food samples and methods of laboratory testing of contaminants in food.

Country/Territory
Montenegro
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Research Residues Inspection
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation hereby defines the methods for correct and controlled sampling for the purpose of analysis and testing over the effective presence and/or type of contaminants in food/foodstuff (as regards the Republic of Montenegro).

Full text
Montenegrin
Website
www.ubh.gov.me

References - Legislation

Implements

Law on food safety (2015).

Legislation | Montenegro | 2015

Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, International trade, HACCP, Offences/penalties, Consumer protection, Risk assessment/management, Food additives, Special dietary uses, Early warning system, Residues, Precautionary principle, Treated food, Radiation, Registration, Education, Genetically modified organism (GMO), Animal feed/feedstuffs

Source: FAO, FAOLEX

Amended by

Regulation amending the Regulation on methods of taking food samples and methods of laboratory testing of contaminants in food.

Legislation | Montenegro | 2017

Keyword: Food quality control/food safety, Research, Residues, Inspection

Source: FAO, FAOLEX