Regulation on methods of sampling for the control of levels of mycotoxins in food. Country/Territory Montenegro Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Inspection Research Hygiene/sanitary procedures Residues Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation will fully apply on 1 July 2017. Abstract This Regulation defines the correct manner for the performance of the official sampling of food and foodstuff in order to control the effective presence and/or level of presence of mycotoxins (official controls and laboratory tests, food safety issues). Full text Montenegrin Website www.ubh.gov.me References - Legislation Implements Law on food safety (2015). Legislation | Montenegro | 2015 Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, International trade, HACCP, Offences/penalties, Consumer protection, Risk assessment/management, Food additives, Special dietary uses, Early warning system, Residues, Precautionary principle, Treated food, Radiation, Registration, Education, Genetically modified organism (GMO), Animal feed/feedstuffs Source: FAO, FAOLEX