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Regulation on methods of sampling for the control of levels of mycotoxins in food.

Country/Territory
Montenegro
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Inspection Research Hygiene/sanitary procedures Residues
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Regulation will fully apply on 1 July 2017.
Abstract

This Regulation defines the correct manner for the performance of the official sampling of food and foodstuff in order to control the effective presence and/or level of presence of mycotoxins (official controls and laboratory tests, food safety issues).

Full text
Montenegrin
Website
www.ubh.gov.me

References - Legislation

Implements

Law on food safety (2015).

Legislation | Montenegro | 2015

Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, International trade, HACCP, Offences/penalties, Consumer protection, Risk assessment/management, Food additives, Special dietary uses, Early warning system, Residues, Precautionary principle, Treated food, Radiation, Registration, Education, Genetically modified organism (GMO), Animal feed/feedstuffs

Source: FAO, FAOLEX