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Regulation on Meat Products.

Country/Territory
Croatia
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Meat Consumer protection Processing/handling International trade Packaging/labelling Legal proceedings/administrative proceedings Standards Transport/storage Internal trade
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulations provides for: definitions, standards, documents needed, declarations and other certificates, quality requirements, list of meets and products to be considered, transport and storage demands.

Full text
Croatian
Website
www.hah.hr

References - Legislation

Implements

Food Law.

Legislation | Croatia | 2007

Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud

Source: FAO, FAOLEX

Repealed by

Regulation on meat products.

Legislation | Croatia | 2018

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, Meat, Processing/handling, Packaging/labelling, Classification/declassification, Internal trade, International trade

Source: FAO, FAOLEX