Regulation on Meat Products. Country/Territory Croatia Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Consumer protection Processing/handling International trade Packaging/labelling Legal proceedings/administrative proceedings Standards Transport/storage Internal trade Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulations provides for: definitions, standards, documents needed, declarations and other certificates, quality requirements, list of meets and products to be considered, transport and storage demands. Full text Croatian Website www.hah.hr References - Legislation Implements Food Law. Legislation | Croatia | 2007 Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud Source: FAO, FAOLEX Repealed by Regulation on meat products. Legislation | Croatia | 2018 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, Meat, Processing/handling, Packaging/labelling, Classification/declassification, Internal trade, International trade Source: FAO, FAOLEX