Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Regulation on measures to control and prevent the spread of gold grapevine disease, caused by harmful organisms Grapevine flavescence dorée MLO.

Country/Territory
Croatia
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Cultivated plants
Keyword
Plant protection Viticulture/oenological practices Pests/diseases Hygiene/sanitary procedures
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force on the day of its publication in the Official Gazette.
Abstract

This Regulation prescribes specific measures in order to prevent the spread and to eradicate the grapevine disease caused by harmful organisms “Grapevine flavescence dorée MLO”.

Full text
Croatian
Website
www.nn.hr

References - Legislation

Implements

Plant Health Law.

Legislation | Croatia | 2005

Keyword: Basic legislation, Plant protection, Plant production, Biosafety, Certification, Data collection/reporting, International trade, Transport/storage, Offences/penalties

Source: FAO, FAOLEX

Implemented by

Regulation determining the demarcated areas related to the implementing measures aimed to prevent the spread and to prevent the occurrence of harmful organism Grapevine flavescence dorée MLO.

Legislation | Croatia | 2014

Keyword: Plant protection, Viticulture/oenological practices, Pests/diseases

Source: FAO, FAOLEX

Regulation determining the demarcated areas related to the implementing measures aimed to prevent the spread and to prevent the occurrence of harmful organism Grapevine flavescence dorée MLO.

Legislation | Croatia | 2016

Keyword: Plant protection, Viticulture/oenological practices, Pests/diseases

Source: FAO, FAOLEX

Repealed by

Regulation on measures to prevent the spreading and to suppress the yellow speckle disease.

Legislation | Croatia | 2017

Keyword: Viticulture/oenological practices, Plant protection, Pests/diseases, Hygiene/sanitary procedures

Source: FAO, FAOLEX