Regulation on maximum levels for certain contaminants in foodstuffs. Country/Territory Croatia Document type Regulation Date 2012 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Residues Inspection Internal trade International trade Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation establishes all necessary standards for determining the maximum levels for certain contaminants in foodstuffs. Full text Croatian Website www.nn.hr References - Legislation Implements Food Law. Legislation | Croatia | 2007 Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud Source: FAO, FAOLEX