Regulation on hygiene requirements for facilities and rooms where small quantities of primary products for nutrition are produced. Country/Territory Montenegro Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Hygiene/sanitary procedures Family farming Offences/penalties Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation hereby prescribes the necessary food safety/hygiene (special hygiene requirements) related provisions as regards the facilities and spaces/rooms where small quantities of primary products for human consumption (food and foodstuff, primary products for human consumption, also family farming) are produced and/or processed. Full text Montenegrin Website www.ubh.gov.me References - Legislation Implements Law on food safety (2015). Legislation | Montenegro | 2015 Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, International trade, HACCP, Offences/penalties, Consumer protection, Risk assessment/management, Food additives, Special dietary uses, Early warning system, Residues, Precautionary principle, Treated food, Radiation, Registration, Education, Genetically modified organism (GMO), Animal feed/feedstuffs Source: FAO, FAOLEX