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Regulation on hygiene requirements for facilities and rooms where small quantities of primary products for nutrition are produced.

Country/Territory
Montenegro
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Processing/handling Hygiene/sanitary procedures Family farming Offences/penalties
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation hereby prescribes the necessary food safety/hygiene (special hygiene requirements) related provisions as regards the facilities and spaces/rooms where small quantities of primary products for human consumption (food and foodstuff, primary products for human consumption, also family farming) are produced and/or processed.

Full text
Montenegrin
Website
www.ubh.gov.me

References - Legislation

Implements

Law on food safety (2015).

Legislation | Montenegro | 2015

Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, International trade, HACCP, Offences/penalties, Consumer protection, Risk assessment/management, Food additives, Special dietary uses, Early warning system, Residues, Precautionary principle, Treated food, Radiation, Registration, Education, Genetically modified organism (GMO), Animal feed/feedstuffs

Source: FAO, FAOLEX