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Regulation on health marks, identification marks and special marks of food of animal origin and establishing a list of facilities for reducing the risk of African swine fever.

Country/Territory
Croatia
Document type
Regulation
Date
2023
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling Traceability/product tracing Risk assessment/management Animal health Pests/diseases Swine
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette (published on 11 July 2023).
Abstract

This Regulation prescribes the form and content of health marks or labels and identification marks with which food of animal origin must be marked for the purpose of placing of the same on the market. This text also sets the form and content of special marks with which food of animal origin must be marked, and defines the necessary procedures for determining facilities for reducing the risk of African swine fever. This Regulation further ensures the implementation of related EU legislative documents (as specified in article 2).

Full text
Croatian
Website
sredisnjikatalogrh.gov.hr

References - Legislation

Implements

Law on food hygiene and microbiological criteria for food.

Legislation | Croatia | 2022

Keyword: Basic legislation, Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Packaging/labelling, Meat, Monitoring, Offences/penalties, Procedural matters, Processing/handling, Registration, Residues, Treated food, Transport/storage

Source: FAO, FAOLEX

Repeals

Regulation on the Alternative Identifier for the Particular Food of Animal Origin.

Legislation | Croatia | 2009

Keyword: Classification/declassification, Packaging/labelling

Source: FAO, FAOLEX

Regulation on the food safety and food identification labels for foods of animal origin.

Legislation | Croatia | 2015

Keyword: Food quality control/food safety, Packaging/labelling

Source: FAO, FAOLEX