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Regulation on Grain, Mill and Bakery Products, Pasta and Pasta Products.

Country/Territory
Croatia
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Cereals/grains/rice Packaging/labelling Consumer protection Processing/handling Standards Inspection Agricultural commodities
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette, and shall be fully applied from 1 January 2006.
Abstract

This Regulation sets general requirements for the quality of grain, milling and bakery products, pasta and pasta products, which are placed on the market, and related to: a) the technological procedures used in the production and processing; b) sensory properties and composition; c) additional or specific requirements for labelling and marking; d) type and quantity of raw materials, additives and other substances used in production and processing; e) classification and terminology.

Full text
Croatian
Website
www.hah.hr

References - Legislation

Implements

Food Law.

Legislation | Croatia | 2007

Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud

Source: FAO, FAOLEX

Repealed by

Regulation on cereals and cereal products.

Legislation | Croatia | 2016

Keyword: Cereals/grains/rice, Processing/handling, Food quality control/food safety, Packaging/labelling, Agricultural commodities

Source: FAO, FAOLEX