Regulation on geographical areas of grapevine cultivation. Country/Territory Croatia Document type Regulation Date 2012 Source FAO, FAOLEX Subject Food & nutrition Keyword Viticulture/oenological practices Traceability/product tracing Classification/declassification Food quality control/food safety Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation defines the officially recognized geographical areas of grapevine (cultivation/viticulture) on the territory of the Croatian Republic, which are divided into zones, regions, sub-regions, vineyards and wine-making positions/terroirs. Full text Croatian Website www.nn.hr References - Legislation Implements Wine Law. Legislation | Croatia | 2003 Keyword: Viticulture/oenological practices, Classification/declassification, Authorization/permit, Certification, Transport/storage, Standards, Packaging/labelling Source: FAO, FAOLEX Amended by Regulation amending the Regulation on geographical areas of grapevine cultivation. Legislation | Croatia | 2013 Keyword: Viticulture/oenological practices, Traceability/product tracing, Classification/declassification, Food quality control/food safety Source: FAO, FAOLEX Regulation amending the Regulation on geographical areas of grapevine cultivation. Legislation | Croatia | 2012 Keyword: Viticulture/oenological practices, Traceability/product tracing, Classification/declassification, Food quality control/food safety Source: FAO, FAOLEX Regulation amending the Regulation on geographical areas of grapevine cultivation. Legislation | Croatia | 2013 Keyword: Viticulture/oenological practices, Traceability/product tracing, Classification/declassification, Food quality control/food safety Source: FAO, FAOLEX Repealed by Regulation on geographical areas for the cultivation of vines. Legislation | Croatia | 2019 Keyword: Viticulture/oenological practices, Classification/declassification, Traceability/product tracing, Food quality control/food safety Source: FAO, FAOLEX