Regulation on fruit juices, nectars and its related products. Country/Territory Croatia Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Fruits/edible nuts Processing/handling Food quality control/food safety Internal trade International trade Packaging/labelling Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette Abstract This Regulation prescribes all necessary standards and requirements governing the quality of fruit juices and nectars and their related products that are placed on the market, and in particular refers to the: a) names, definitions and general requirements that must be met; b) composition and sensory characteristics; c) type and quantity of raw materials and other materials used in production and processing; d) additional or specific requirements for labelling or marking. Full text Croatian Website www.nn.hr References - Legislation Implements Food Act. Legislation | Croatia | 2003 Keyword: Basic legislation, Access-to-information, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Food security, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage Source: FAO, FAOLEX