Regulation on fruit jams, jellies, marmalades and sweetened chestnut puree. Country/Territory Croatia Document type Regulation Date 2019 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Processing/handling Fruits/edible nuts Packaging/labelling Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation entered into force eight days after its publication in the Official Gazette. Abstract This Regulation prescribes the quality requirements which must be met, in terms of production, composition and placing on the market, by all products classified as jam, extra jam, jelly, extra jelly, marmalade, jelly marmalade, and sweetened chestnut puree. Full text Croatian Website www.nn.hr References - Legislation Implements Law on agriculture (2018). Legislation | Croatia | 2018 Keyword: Agricultural development, Agricultural land, Apiculture/sericulture, Basic legislation, Certification, Cooperative/producer organization, Business/industry/corporations, Data collection/reporting, Ecological production/organic production, Equipment, Family farming, Farming, Financial agricultural measures, Fiscal and market measures, Inspection, Integrated management, Internal trade, International relations/cooperation, International trade, Local government, Monitoring, Offences/penalties, Ownership, Rural employment, Food quality control/food safety, Packaging/labelling, Codex Alimentarius, Standards, Mineral water Source: FAO, FAOLEX Repeals Regulation on fruit jams, jellies, marmalades and sweetened chestnut puree. Legislation | Croatia | 2011 Keyword: Food quality control/food safety, Standards, Processing/handling, Fruits/edible nuts, Packaging/labelling, Internal trade Source: FAO, FAOLEX