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Regulation on Fruit and Wine Vinegar.

Country/Territory
Croatia
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Data collection/reporting Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Processing/handling
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette, except for the provisions of article 26 which will be applied after 1 January 2006.
Abstract

This Regulation prescribes conditions of production, labelling and marketing of wine and fruit vinegar.

Full text
Croatian
Website
www.hah.hr

References - Legislation

Implements

Wine Law.

Legislation | Croatia | 2003

Keyword: Viticulture/oenological practices, Classification/declassification, Authorization/permit, Certification, Transport/storage, Standards, Packaging/labelling

Source: FAO, FAOLEX

Amended by

Regulation Amending the Regulation on Fruit and Wine Vinegar.

Legislation | Croatia | 2006

Keyword: Viticulture/oenological practices, Packaging/labelling, Processing/handling

Source: FAO, FAOLEX

Regulation Amending the Regulation on Fruit and Wine Vinegar.

Legislation | Croatia | 2011

Keyword: Viticulture/oenological practices, Legal proceedings/administrative proceedings, Authorization/permit

Source: FAO, FAOLEX