Regulation on Fruit and Wine Vinegar. Country/Territory Croatia Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Viticulture/oenological practices Data collection/reporting Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Processing/handling Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette, except for the provisions of article 26 which will be applied after 1 January 2006. Abstract This Regulation prescribes conditions of production, labelling and marketing of wine and fruit vinegar. Full text Croatian Website www.hah.hr References - Legislation Implements Wine Law. Legislation | Croatia | 2003 Keyword: Viticulture/oenological practices, Classification/declassification, Authorization/permit, Certification, Transport/storage, Standards, Packaging/labelling Source: FAO, FAOLEX Amended by Regulation Amending the Regulation on Fruit and Wine Vinegar. Legislation | Croatia | 2006 Keyword: Viticulture/oenological practices, Packaging/labelling, Processing/handling Source: FAO, FAOLEX Regulation Amending the Regulation on Fruit and Wine Vinegar. Legislation | Croatia | 2011 Keyword: Viticulture/oenological practices, Legal proceedings/administrative proceedings, Authorization/permit Source: FAO, FAOLEX