Regulation on Frozen Desserts. Country/Territory Croatia Document type Regulation Date 2009 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Food quality control/food safety Processing/handling Packaging/labelling Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation prescribes the quality requirements for the production and marketing of frozen desserts, related to: a) terms, definitions and general requirements that must be met; b) composition of added ingredients and other substances used in production and processing; c) additional labelling requirements. Full text Croatian Website www.hah.hr References - Legislation Implements Food Law. Legislation | Croatia | 2007 Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud Source: FAO, FAOLEX Amended by Regulation amending the Regulation on frozen desserts. Legislation | Croatia | 2013 Keyword: Milk/dairy products, Food quality control/food safety, Processing/handling, Packaging/labelling Source: FAO, FAOLEX