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Regulation on foods for particular nutritional uses.

Country/Territory
Slovenia
Document type
Regulation
Date
2002 (2010)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Classification/declassification Processing/handling Packaging/labelling Consumer protection
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force on the fifteenth day after its publication in the Official Gazette of the Republic of Slovenia, except for the provisions of articles 13, 14, 15 and 16 which shall enter into force on 1 April 2004. Special-purpose foodstuffs which are on the market and do not meet the conditions laid down in this Regulation may be marketed until 30 November 2002.
Abstract

This Regulation determines the necessary conditions for the composition and labelling of foods for particular nutritional use.

Full text
Slovenian
Website
www.pisrs.si

References - Legislation

Implements

Law on health and hygiene safety of food, and materials and products intended to come into contact with food.

Legislation | Slovenia | 2000 (2004)

Keyword: Basic legislation, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Classification/declassification, Enforcement/compliance, HACCP, Internal trade, International relations/cooperation, International trade, Genetically modified organism (GMO), Monitoring, Novel food, Nutrition, Offences/penalties, Processing/handling, Public health, Transport/storage, Pesticides, Residues, Drugs, Institution, Potable water, Water supply

Source: FAO, FAOLEX