Regulation on foods for particular nutritional uses. Country/Territory Slovenia Document type Regulation Date 2002 (2010) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Classification/declassification Processing/handling Packaging/labelling Consumer protection Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force on the fifteenth day after its publication in the Official Gazette of the Republic of Slovenia, except for the provisions of articles 13, 14, 15 and 16 which shall enter into force on 1 April 2004. Special-purpose foodstuffs which are on the market and do not meet the conditions laid down in this Regulation may be marketed until 30 November 2002. Abstract This Regulation determines the necessary conditions for the composition and labelling of foods for particular nutritional use. Full text Slovenian Website www.pisrs.si References - Legislation Implements Law on health and hygiene safety of food, and materials and products intended to come into contact with food. Legislation | Slovenia | 2000 (2004) Keyword: Basic legislation, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Classification/declassification, Enforcement/compliance, HACCP, Internal trade, International relations/cooperation, International trade, Genetically modified organism (GMO), Monitoring, Novel food, Nutrition, Offences/penalties, Processing/handling, Public health, Transport/storage, Pesticides, Residues, Drugs, Institution, Potable water, Water supply Source: FAO, FAOLEX