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Regulation on food flavorings that can be used.

Country/Territory
Montenegro
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety Classification/declassification Authorization/permit Processing/handling Packaging/labelling
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Regulation fully entered into force on 1 July 2016.
Abstract

This Regulation determines the exact types of food aromas that can be used in food production on the territory of the Republic of Montenegro.

Full text
Montenegrin
Website
www.minpolj.gov.me

References - Legislation

Implements

Law on food safety (2015).

Legislation | Montenegro | 2015

Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, International trade, HACCP, Offences/penalties, Consumer protection, Risk assessment/management, Food additives, Special dietary uses, Early warning system, Residues, Precautionary principle, Treated food, Radiation, Registration, Education, Genetically modified organism (GMO), Animal feed/feedstuffs

Source: FAO, FAOLEX

Repealed by

Regulation on food flavorings that can be used in and on food.

Legislation | Montenegro | 2018

Keyword: Food additives, Food quality control/food safety, Classification/declassification, Internal trade, International trade, Authorization/permit, Packaging/labelling, Processing/handling

Source: FAO, FAOLEX