Regulation on food flavorings that can be used. Country/Territory Montenegro Document type Regulation Date 2015 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Classification/declassification Authorization/permit Processing/handling Packaging/labelling Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation fully entered into force on 1 July 2016. Abstract This Regulation determines the exact types of food aromas that can be used in food production on the territory of the Republic of Montenegro. Full text Montenegrin Website www.minpolj.gov.me References - Legislation Implements Law on food safety (2015). Legislation | Montenegro | 2015 Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, International trade, HACCP, Offences/penalties, Consumer protection, Risk assessment/management, Food additives, Special dietary uses, Early warning system, Residues, Precautionary principle, Treated food, Radiation, Registration, Education, Genetically modified organism (GMO), Animal feed/feedstuffs Source: FAO, FAOLEX Repealed by Regulation on food flavorings that can be used in and on food. Legislation | Montenegro | 2018 Keyword: Food additives, Food quality control/food safety, Classification/declassification, Internal trade, International trade, Authorization/permit, Packaging/labelling, Processing/handling Source: FAO, FAOLEX