Regulation on food aromas that can be used in and on food. Country/Territory Montenegro Document type Regulation Date 2018 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Packaging/labelling Internal trade International trade Offences/penalties Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation prescribes the food safety and food quality related requirements as regards the aromas that can be used in and on food, including the specific conditions for their use and labelling, conditions for placing on the market of the same (also for imports), and offences and related penalties (article 9). Full text Montenegrin Website www.sluzbenilist.me References - Legislation Implements Law on food safety (2015). Legislation | Montenegro | 2015 Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, International trade, HACCP, Offences/penalties, Consumer protection, Risk assessment/management, Food additives, Special dietary uses, Early warning system, Residues, Precautionary principle, Treated food, Radiation, Registration, Education, Genetically modified organism (GMO), Animal feed/feedstuffs Source: FAO, FAOLEX