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Regulation on food aromas that can be used in and on food.

Country/Territory
Montenegro
Document type
Regulation
Date
2018
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety Packaging/labelling Internal trade International trade Offences/penalties
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation prescribes the food safety and food quality related requirements as regards the aromas that can be used in and on food, including the specific conditions for their use and labelling, conditions for placing on the market of the same (also for imports), and offences and related penalties (article 9).

Full text
Montenegrin
Website
www.sluzbenilist.me

References - Legislation

Implements

Law on food safety (2015).

Legislation | Montenegro | 2015

Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, International trade, HACCP, Offences/penalties, Consumer protection, Risk assessment/management, Food additives, Special dietary uses, Early warning system, Residues, Precautionary principle, Treated food, Radiation, Registration, Education, Genetically modified organism (GMO), Animal feed/feedstuffs

Source: FAO, FAOLEX