Regulation on food additives.

Subject

Food & nutrition

Keyword

Food additives Food quality control/food safety Authorization/permit Classification/declassification Toxicity/poisoning

Geographical area

Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe

Entry into force notes

This Regulation enters into force eight days after its publication in the Official Gazette.

Abstract

This Regulation prescribes the conditions under which certain toxicologically evaluated substances are considered as food additives, including the official classification into groups (categories), further defining their safety and permissibility of use for individual groups and types of food, and the conditions under which the individual additives may be blended in appropriate mixtures 9food production/processing issue).

Full text

Croatian

Website

www.nn.hr

References - Legislation

Implements

Food Act.

Legislation | Croatia | 2003

Keyword: Basic legislation, Access-to-information, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Food security, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage

Source: FAO, FAOLEX