Regulation on edible oils and fats. Country/Territory Croatia Document type Regulation Date 2019 Source FAO, FAOLEX Subject Food & nutrition Keyword Oils/oilseeds/fats Classification/declassification Processing/handling Packaging/labelling Internal trade International trade Food quality control/food safety Standards Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation prescribes the necessary food quality requirements which must be met in the production and placing on the market of edible oils of plant origin and of fats of plant and animal origin, including those marketed in the form of dietary supplements. Full text Croatian Website www.nn.hr References - Legislation Implements Law on agriculture (2018). Legislation | Croatia | 2018 Keyword: Agricultural development, Agricultural land, Apiculture/sericulture, Basic legislation, Certification, Cooperative/producer organization, Business/industry/corporations, Data collection/reporting, Ecological production/organic production, Equipment, Family farming, Farming, Financial agricultural measures, Fiscal and market measures, Inspection, Integrated management, Internal trade, International relations/cooperation, International trade, Local government, Monitoring, Offences/penalties, Ownership, Rural employment, Food quality control/food safety, Packaging/labelling, Codex Alimentarius, Standards, Mineral water Source: FAO, FAOLEX Repeals Regulation of Edible Oils and Fats. Legislation | Croatia | 2010 Keyword: Oils/oilseeds/fats, Food additives, Food quality control/food safety, Internal trade, International trade, Packaging/labelling, Processing/handling, Data collection/reporting Source: FAO, FAOLEX