Regulation on detailed conditions of recognition the operation as marginal, local or restricted. Country/Territory Poland Document type Regulation Date 2006 Source FAO, FAOLEX Original source Journal of Laws 2007 No. 5 Pos. 36 Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Registration Meat Fish products Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The Regulation enters into force 14 days after publication in the Journal of Laws. Abstract This Regulation of the Minister of Agriculture and Rural Development, which is composed of seven articles, establishes: detailed conditions of recognition the operation specified in art. 1 point 5b of the EC Regulation No. 853/2004 laying down specific hygiene rules for the hygiene of foodstuffs, as marginal, local or restricted; veterinary requirements which should be fulfilled by fresh meat and other products of animal origin intended for processing within marginal, local or restricted operation. Full text Polish Website isap.sejm.gov.pl References - Legislation Implements Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs. Legislation | European Union | 2004 (2022) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification Source: FAO, FAOLEX Act on products of animal origin. Legislation | Poland | 2005 (2023) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection Source: FAO, FAOLEX