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Regulation on conditions on deviations in terms of construction, arrangement and furnishing of facilities with a small volume of production and processing of food.

Country/Territory
Montenegro
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Processing/handling Traditional knowledge/indigenous knowledge Hygiene/sanitary procedures Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation prescribes various specific conditions (also technical issues), for permitted/possible changes/deviations in terms of construction, arrangement and equipment as regards the facilities operating in food (for small productions only) and handling and processing products such as traditional products/traditional methods of food processing/production.

Full text
Montenegrin
Website
www.minpolj.gov.me

References - Legislation

Implements

Law on food safety (2015).

Legislation | Montenegro | 2015

Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, International trade, HACCP, Offences/penalties, Consumer protection, Risk assessment/management, Food additives, Special dietary uses, Early warning system, Residues, Precautionary principle, Treated food, Radiation, Registration, Education, Genetically modified organism (GMO), Animal feed/feedstuffs

Source: FAO, FAOLEX