Regulation on Coffee Extracts and Chicory Extracts. Country/Territory Croatia Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Coffee/cocoa/tea Consumer protection Processing/handling Standards Food quality control/food safety Beverages Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force on 1 January 2011. Abstract This Regulation prescribes quality requirements for the production and placing on market of coffee extracts and chicory extracts, and refers to: a) terms, definitions and general requirements; b) the composition; c) the technological processes used in the production and processing; d) analytical methods for determining compliance with the general quality requirements; e) additional labelling requirements. Full text Croatian Website www.hah.hr References - Legislation Implements Food Law. Legislation | Croatia | 2007 Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud Source: FAO, FAOLEX