Regulation on cereals, bakery products, pasta and pasta products. Country/Territory Croatia Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Cereals/grains/rice Processing/handling Standards Food quality control/food safety Agricultural commodities Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette and it will be fully applied from 1 January 2006. Abstract This Regulation provides for general requirements and standards related to the quality of grain, milling and bakery products, pasta and pasta products which are placed on the market. Full text Croatian Website www.nn.hr References - Legislation Implements Food Act. Legislation | Croatia | 2003 Keyword: Basic legislation, Access-to-information, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Food security, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage Source: FAO, FAOLEX Amended by Regulation amending the Regulation on cereals, bakery products, pasta and pasta products. Legislation | Croatia | 2011 Keyword: Cereals/grains/rice, Standards, Food quality control/food safety, Agricultural commodities Source: FAO, FAOLEX Regulation amending the Regulation on cereals, bakery products, pasta and pasta products. Legislation | Croatia | 2010 Keyword: Cereals/grains/rice, Standards, Food quality control/food safety, Processing/handling, Agricultural commodities Source: FAO, FAOLEX Regulation amending the Regulation on cereals, bakery products, pasta and pasta products. Legislation | Croatia | 2009 Keyword: Cereals/grains/rice, Standards, Food quality control/food safety, International trade, Agricultural commodities Source: FAO, FAOLEX