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Regulation on cereals, bakery products, pasta and pasta products.

Country/Territory
Croatia
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Cereals/grains/rice Processing/handling Standards Food quality control/food safety Agricultural commodities
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette and it will be fully applied from 1 January 2006.
Abstract

This Regulation provides for general requirements and standards related to the quality of grain, milling and bakery products, pasta and pasta products which are placed on the market.

Full text
Croatian
Website
www.nn.hr

References - Legislation

Implements

Food Act.

Legislation | Croatia | 2003

Keyword: Basic legislation, Access-to-information, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Food security, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage

Source: FAO, FAOLEX

Amended by

Regulation amending the Regulation on cereals, bakery products, pasta and pasta products.

Legislation | Croatia | 2011

Keyword: Cereals/grains/rice, Standards, Food quality control/food safety, Agricultural commodities

Source: FAO, FAOLEX

Regulation amending the Regulation on cereals, bakery products, pasta and pasta products.

Legislation | Croatia | 2010

Keyword: Cereals/grains/rice, Standards, Food quality control/food safety, Processing/handling, Agricultural commodities

Source: FAO, FAOLEX

Regulation amending the Regulation on cereals, bakery products, pasta and pasta products.

Legislation | Croatia | 2009

Keyword: Cereals/grains/rice, Standards, Food quality control/food safety, International trade, Agricultural commodities

Source: FAO, FAOLEX