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Regulation on categories of products from grapes and wines, oenological practices and restrictions.

Country/Territory
Croatia
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Data collection/reporting Food quality control/food safety Processing/handling Standards
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation prescribes the categories of grape and wine, allowed enological practices and resources in the production and storage of wine and other grape and wine products as well as limitations in their application, the terms of the experimental application of new oenological practices, definitions and general rules that should be applied to the blend, specifications for purity and identification of substances used in oenological practices, applicable analytical methods and conditions to apply on products that are not for the market.

Full text
Croatian
Website
www.nn.hr

References - Legislation

Implements

Law on the Organization of Agricultural Products Market.

Legislation | Croatia | 2009

Keyword: Internal trade, International trade, Inspection, Legal proceedings/administrative proceedings, Offences/penalties, Subsidy/incentive

Source: FAO, FAOLEX