Regulation on Beer. Country/Territory Croatia Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Beverages Food additives Packaging/labelling Processing/handling Condiments/herbs/spices Standards Cereals/grains/rice Food quality control/food safety Agricultural commodities Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation prescribes quality requirements for the production and placing on the market of beer, and relates to: a) classification, terminology, and additional labelling requirements; b) organoleptic properties, composition and other substances used in production; c) the technological processes used in the production and processing. Full text Croatian Website www.hah.hr References - Legislation Implements Food Law. Legislation | Croatia | 2007 Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud Source: FAO, FAOLEX