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Regulation on Beer.

Country/Territory
Croatia
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Beverages Food additives Packaging/labelling Processing/handling Condiments/herbs/spices Standards Cereals/grains/rice Food quality control/food safety Agricultural commodities
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation prescribes quality requirements for the production and placing on the market of beer, and relates to: a) classification, terminology, and additional labelling requirements; b) organoleptic properties, composition and other substances used in production; c) the technological processes used in the production and processing.

Full text
Croatian
Website
www.hah.hr

References - Legislation

Implements

Food Law.

Legislation | Croatia | 2007

Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud

Source: FAO, FAOLEX