Regulation on auxiliary substances in food production process. Country/Territory Croatia Document type Regulation Date 2018 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Processing/handling Classification/declassification Residues Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force on 9 November 2018. Abstract This Regulation prescribes all necessary conditions for the use of auxiliary or subsidiary substances in the food and food ingredients production process, including extraction solvents. Full text Croatian Website www.nn.hr References - Legislation Implements Law on food. Legislation | Croatia | 2013 Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Early warning system, Data collection/reporting, Research, Inspection, Offences/penalties, Animal feed/feedstuffs Source: FAO, FAOLEX