Regulation on authorization of the panel for sensory analysis of virgin olive oil. Country/Territory Croatia Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Oils/oilseeds/fats Registration Data collection/reporting Standards Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation regulates the procedure of accreditation of panels for sensory analysis of virgin olive oil, a way of keeping the Register of authorized panel list of evaluators, the conditions of training managers and sensory evaluators, the implementation of uniform work authorized panel, obligations of the authorized panel. Full text Croatian Website www.nn.hr References - Legislation Implements Law on the Organization of Agricultural Products Market. Legislation | Croatia | 2009 Keyword: Internal trade, International trade, Inspection, Legal proceedings/administrative proceedings, Offences/penalties, Subsidy/incentive Source: FAO, FAOLEX Food Law. Legislation | Croatia | 2007 Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud Source: FAO, FAOLEX