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Regulation on authorization of the panel for sensory analysis of virgin olive oil.

Country/Territory
Croatia
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Oils/oilseeds/fats Registration Data collection/reporting Standards
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation regulates the procedure of accreditation of panels for sensory analysis of virgin olive oil, a way of keeping the Register of authorized panel list of evaluators, the conditions of training managers and sensory evaluators, the implementation of uniform work authorized panel, obligations of the authorized panel.

Full text
Croatian
Website
www.nn.hr

References - Legislation

Implements

Law on the Organization of Agricultural Products Market.

Legislation | Croatia | 2009

Keyword: Internal trade, International trade, Inspection, Legal proceedings/administrative proceedings, Offences/penalties, Subsidy/incentive

Source: FAO, FAOLEX

Food Law.

Legislation | Croatia | 2007

Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud

Source: FAO, FAOLEX