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Regulation on additional identification of poultry meat destined for the market in terms of cooling and cultivation methods, on labels and their use.

Country/Territory
North Macedonia
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Poultry products Packaging/labelling Processing/handling Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation prescribes the additional identification procedures and methods regarding identification/marking of the poultry meat (intended for market use) in terms of cooling, cultivation, tags/labels and other.

Full text
Macedonian
Website
www.fva.gov.mk

References - Legislation

Implements

Law on the quality of agricultural products.

Legislation | North Macedonia | 2010 (2016)

Keyword: Apiculture/sericulture, Cereals/grains/rice, Certification, Classification/declassification, Consumer protection, Inspection, Offences/penalties, Agricultural commodities, Crops/grasses, Food quality control/food safety, Cattle, Swine, Poultry products, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts

Source: FAO, FAOLEX