Regulation on additional identification of poultry meat destined for the market in terms of cooling and cultivation methods, on labels and their use. Country/Territory North Macedonia Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Poultry products Packaging/labelling Processing/handling Food quality control/food safety Geographical area Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation prescribes the additional identification procedures and methods regarding identification/marking of the poultry meat (intended for market use) in terms of cooling, cultivation, tags/labels and other. Full text Macedonian Website www.fva.gov.mk References - Legislation Implements Law on the quality of agricultural products. Legislation | North Macedonia | 2010 (2016) Keyword: Apiculture/sericulture, Cereals/grains/rice, Certification, Classification/declassification, Consumer protection, Inspection, Offences/penalties, Agricultural commodities, Crops/grasses, Food quality control/food safety, Cattle, Swine, Poultry products, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts Source: FAO, FAOLEX