Regulation of Fruit Jams, Jellies, Marmalade and Sweetened Chestnut Puree. Country/Territory Croatia Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Fruits/edible nuts Consumer protection Food quality control/food safety Processing/handling Packaging/labelling Standards Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation provides standards for quality of fruit jams, jellies, marmalades and sweetened chestnut puree that are put on the market, and applies to: a) terms, definitions and general requirements that must be met; b) composition and sensory properties; c) type and quantity of raw materials and other substances used in production and processing; d) additional or specific requirements of labelling or marking. Full text Croatian Website www.hah.hr References - Legislation Implements Food Law. Legislation | Croatia | 2007 Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud Source: FAO, FAOLEX Repealed by Regulation on fruit jams, jellies, marmalades and sweetened chestnut puree. Legislation | Croatia | 2011 Keyword: Food quality control/food safety, Standards, Processing/handling, Fruits/edible nuts, Packaging/labelling, Internal trade Source: FAO, FAOLEX