Regulation No 5 of 19 July 2004 on the requirements to be met by herbal processing facilities and plant storages. Country/Territory Bulgaria Document type Regulation Date 2004 Source FAO, FAOLEX Original source Official Gazette of the Republic of Bulgaria 85/2004 Subject Food & nutrition, Cultivated plants Keyword Food quality control/food safety Condiments/herbs/spices Plant production Processing/handling Transport/storage Packaging/labelling Hygiene/sanitary procedures Crops/grasses Geographical area Black Sea, Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Regulation enters into force on the day of its adoption. Abstract This Regulation defines requirements for storage facilities for herbage and/or herbs, including the minimum conditions for trade, primary storage, processing and handling of herbs on the territory of the Republic of Bulgaria (also for medicinal plants). Full text Bulgarian Website www.moew.government.bg References - Legislation Implements Medicinal Plants Act. Legislation | Bulgaria | 2000 (2017) Keyword: Biotechnology, Classification/declassification, Data collection/reporting, Inspection, Policy/planning, Plant production, Plant protection, Plant variety, Biodiversity, Wild flora, Protection of species Source: FAO, FAOLEX