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Regulation No 5 of 19 July 2004 on the requirements to be met by herbal processing facilities and plant storages.

Country/Territory
Bulgaria
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Original source
Official Gazette of the Republic of Bulgaria 85/2004
Subject
Food & nutrition, Cultivated plants
Keyword
Food quality control/food safety Condiments/herbs/spices Plant production Processing/handling Transport/storage Packaging/labelling Hygiene/sanitary procedures Crops/grasses
Geographical area
Black Sea, Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Regulation enters into force on the day of its adoption.
Abstract

This Regulation defines requirements for storage facilities for herbage and/or herbs, including the minimum conditions for trade, primary storage, processing and handling of herbs on the territory of the Republic of Bulgaria (also for medicinal plants).

Full text
Bulgarian
Website
www.moew.government.bg

References - Legislation

Implements

Medicinal Plants Act.

Legislation | Bulgaria | 2000 (2017)

Keyword: Biotechnology, Classification/declassification, Data collection/reporting, Inspection, Policy/planning, Plant production, Plant protection, Plant variety, Biodiversity, Wild flora, Protection of species

Source: FAO, FAOLEX