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Regulation No. 319 of 2005 relative to additives in feedstuffs.

Country/Territory
Norway
Document type
Regulation
Date
2005 (2019)
Source
FAO, FAOLEX
Subject
Livestock, Fisheries
Keyword
Animal feed/feedstuffs Animal health Standards
Geographical area
Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

This Regulation concerns the approval of use of feed additives in animal feed. It basically adopts Regulation (EC) No 1831/2003 on additives for use in animal nutrition. The EC Regulation is a text with EEA relevance. The purpose of the EU Regulation is to establish a Community procedure for authorising the placing on the market and use of feed additives and to lay down rules for the supervision and labelling of feed additives and premixtures in order to provide the basis for the assurance of a high level of protection of human health, animal health and welfare, environment and users' and consumers' interests in relation to feed additives, whilst ensuring the effective functioning of the internal market. The Regulation concerns the approval of use of additives in feedstuffs and the control and labelling of feedstuffs or feedstuff preparations. Control on feedstuffs shall be entrusted to the Food Safety Agency. The Agency may grant exemption from rules of this Regulation if they are not contrary to international obligations of Norway.

Full text
Norwegian
Website
www.lovdata.no

References - Legislation

Implements

Regulation (EC) No. 1831/2003 of the European Parliament and of the Council on additives for use in animal nutrition.

Legislation | European Union | 2003

Keyword: Animal feed/feedstuffs, Authorization/permit, Internal trade, Drugs, Animal health

Source: FAO, FAOLEX

Amended by

Regulation No. 814 of 2013 on limit values for coccidiostats or histomonostats in foodstuffs as a result of unavoidable cross-contamination with such substances in feed.

Legislation | Norway | 2013

Keyword: Food quality control/food safety, Standards, Toxicity/poisoning, Meat, Milk/dairy products, Residues, MRL-maximum residue limit, Animal health, Animal feed/feedstuffs

Source: FAO, FAOLEX