Regulation No. 2016/3 amending the Turkish Food Codex Regulation on meat and meat products. Country/Territory Türkiye Document type Regulation Date 2016 Source FAO, FAOLEX Original source Official Gazette No. 29603, 24 January 2016. Subject Food & nutrition Keyword Codex Alimentarius Meat Food quality control/food safety Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes This Regulation enters into force on the day it is published. Abstract This Regulation amends Article 7, regarding the prohibition of use of giblets in meat products obtained from carcass meat. Full text Turkish Website www.resmigazete.gov.tr References - Legislation Amends Turkish Food Codex Notification No. 2012/74 on meat and meat products. Legislation | Türkiye | 2012 Keyword: Meat, Poultry products, Codex Alimentarius, Food additives, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, MRL-maximum residue limit, Residues, Transport/storage, Vending, Pesticides, Drugs, Food quality control/food safety Source: FAO, FAOLEX