Regulation No. 1125 on regulating cod-fishing in 2013 in the fishery protection zone around Svalbard. Country/Territory Norway Document type Regulation Date 2012 Source FAO, FAOLEX Subject Fisheries Keyword Authorization/permit Marine fisheries Marine fishes Bycatch Total allowable catch Internal trade Foreign fishing Protected fishing area Fishery management and conservation Geographical area Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Entry into force on1 January 2013 with validity until 31 December 2013. Abstract This Regulation applies to the fisheries protection zone around Svalbard and to commercial fishing of Norwegian and foreign vessels, including exploration and experimental vessels. It is prohibited to fish cod in the fisheries protection zone around Svalbard, unless otherwise expressly stated. However, Norwegian and Russian vessels, together with other vessels from EU and the Faroe Islands having traditionally fished Norwegian Arctic cod in the fishery protection zone around Svalbard, shall be granted a 2013 total allowable catch equivalent to 37 172 tons (vessels from EU) and 2 042 tons (vessels from the Faroe Islands). A maximum of 10% by-catch of a mixture of Norwegian Arctic cod catch when fishing for other species is permitted. Full text Norwegian Website www.lovdata.no References - Legislation Implements Marine Living Resources Act. Legislation | Norway | 2008 (2017) Keyword: Basic legislation, Marine fisheries, Fishery management and conservation, Foreign fishing, Allocation/quota, Fishing gear/fishing method, Institution, Inspection, Enforcement/compliance, Landing, Offences/penalties, Genetic resources, Management/conservation, Hunting/capture, Marine mammals Source: FAO, FAOLEX Regulation No. 6 on fishery protection zone around Svalbard. Legislation | Norway | 1977 Keyword: Fishery management and conservation, Marine protected areas, EEZ-Exclusive Economic Zone, Fishing area, Marine fisheries, Protected fishing area, Maritime zone Source: FAO, FAOLEX