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Regulation No. 1121 on technical adjustments and transitional arrangements in the food sector with the inclusion of Croatia into the EEA Agreement.

Country/Territory
Norway
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Contract/agreement Food quality control/food safety Legal proceedings/administrative proceedings
Geographical area
Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
22 August 2014.
Abstract

The purpose of this Regulation is to implement the Food Act within the scope of the amendments to the EEA Agreement, Annex I, Chapter I, II and III, Annex II, Chapter XII, XIII, XIV, XV and XXVII, Annex XX, Chapter II and Protocol 47 pursuant to Agreement No. 5 of 11 April 2014 for the Republic of Croatia in the European Economic Area (EEA Enlargement Agreement for Croatia). This Regulation shall - in case of conflict - take precedence on other regulations issued pursuant to the Food Act and on provisions of the Food Act to fulfill Norway's obligations under the Agreement, as amended by the EEA Enlargement Agreement for Croatia. The amendmend of status shall ensure Croatia to be considered as a state within the EEA. This also applies to regulations which Croatia listed as third country.

Full text
Norwegian
Website
www.lovdata.no

References - Legislation

Implements

Act No. 124 of 2003 relative to food production and food safety (Food Act).

Legislation | Norway | 2003 (2018)

Keyword: Fish products, Fish disease, Animal health, Framework law, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Processing/handling, Early warning system, Traceability/product tracing, Disinfection/disinfestation, Packaging/labelling, Data collection/reporting, International trade, Consumer protection, Governance, Royalties/fees, Liability/compensation, Enforcement/compliance, Offences/penalties, Animal feed/feedstuffs, Animal production, Pests/diseases, Plant production, Plant protection

Source: FAO, FAOLEX