Regulation made under the Commodities Act on live bivalve molluscs. Country/Territory Netherlands Document type Regulation Date 2014 (2016) Source FAO, FAOLEX Subject Food & nutrition, Fisheries Keyword Aquaculture Mariculture Molluscs Food quality control/food safety Hygiene/sanitary procedures Fish products Standards Processing/handling Inspection Traceability/product tracing Geographical area Benelux, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Western Europe Abstract This Regulation of the Minister of Health, Welfare and Sport indicates production sites for the breeding of live bivalve molluscs and concerns the registration document referred to in Annex III, Section VII, Chapter I, paragraph 2 of Regulation (EC) No. 853/2004 of the Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs (specific hygiene rules for food of animal origin). The Regulation also defines powers of the Inspector General of the Dutch Food Safety Authority (NVWA) in respect of live bivalve molluscs. Full text Dutch Website wetten.overheid.nl References - Legislation Implements Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs. Legislation | European Union | 2004 (2022) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification Source: FAO, FAOLEX Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. Legislation | European Union | 2004 Keyword: Basic legislation, Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare Source: FAO, FAOLEX