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Regulation determining the demarcated areas in which measures for the prevention and against the spread of grapevine flavescence dorée.

Country/Territory
Croatia
Document type
Regulation
Date
2018
Source
FAO, FAOLEX
Subject
Environment gen., Cultivated plants
Keyword
Zoning Viticulture/oenological practices Plant protection Pests/diseases
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation sets out the provisions as regards the establishment of demarcated areas (zoning) within the terms of articles 8, 9, 10 and 12 of the Regulation on measures for the prevention and suppression of the vine golden jaundice (published in the Official Gazette of the Republic of Croatia 48/2018).

Full text
Croatian
Website
www.nn.hr

References - Legislation

Implements

Plant Health Law.

Legislation | Croatia | 2005

Keyword: Basic legislation, Plant protection, Plant production, Biosafety, Certification, Data collection/reporting, International trade, Transport/storage, Offences/penalties

Source: FAO, FAOLEX

Regulation on measures for the prevention and suppression of the vine golden jaundice.

Legislation | Croatia | 2018

Keyword: Viticulture/oenological practices, Plant protection, Pests/diseases, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Repeals

Regulation determining the demarcated areas in which measures for the prevention and against the spread of grapevine flavescence dorée MLO are being implemented.

Legislation | Croatia | 2017

Keyword: Viticulture/oenological practices, Plant protection, Pests/diseases

Source: FAO, FAOLEX

Repealed by

Regulation on the designation of demarcated areas in which measures are implemented to prevent the spread and control of vine golden jaundice (Grapevine Flavescence dorée).

Legislation | Croatia | 2020

Keyword: Viticulture/oenological practices, Plant protection, Pests/diseases, Hygiene/sanitary procedures

Source: FAO, FAOLEX