Regulation determining the demarcated areas in which measures for the prevention and against the spread of grapevine flavescence dorée. Country/Territory Croatia Document type Regulation Date 2018 Source FAO, FAOLEX Subject Environment gen., Cultivated plants Keyword Zoning Viticulture/oenological practices Plant protection Pests/diseases Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation sets out the provisions as regards the establishment of demarcated areas (zoning) within the terms of articles 8, 9, 10 and 12 of the Regulation on measures for the prevention and suppression of the vine golden jaundice (published in the Official Gazette of the Republic of Croatia 48/2018). Full text Croatian Website www.nn.hr References - Legislation Implements Plant Health Law. Legislation | Croatia | 2005 Keyword: Basic legislation, Plant protection, Plant production, Biosafety, Certification, Data collection/reporting, International trade, Transport/storage, Offences/penalties Source: FAO, FAOLEX Regulation on measures for the prevention and suppression of the vine golden jaundice. Legislation | Croatia | 2018 Keyword: Viticulture/oenological practices, Plant protection, Pests/diseases, Hygiene/sanitary procedures Source: FAO, FAOLEX Repeals Regulation determining the demarcated areas in which measures for the prevention and against the spread of grapevine flavescence dorée MLO are being implemented. Legislation | Croatia | 2017 Keyword: Viticulture/oenological practices, Plant protection, Pests/diseases Source: FAO, FAOLEX Repealed by Regulation on the designation of demarcated areas in which measures are implemented to prevent the spread and control of vine golden jaundice (Grapevine Flavescence dorée). Legislation | Croatia | 2020 Keyword: Viticulture/oenological practices, Plant protection, Pests/diseases, Hygiene/sanitary procedures Source: FAO, FAOLEX