Regulation amending the Regulation on detailed requirements for commercial quality of juices and fruit nectars. Country/Territory Poland Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Beverages Internal trade Geographical area Eastern Europe, Europe, European Union Countries Entry into force notes This Regulation entered into force on 23 March 2013. Abstract This Regulation of the Minister of Agriculture and Rural Development, which is composed of three articles and three Annexes, lays down detailed rewuirements concerning commercial quality of fruit juices and fruit nectars (specified in Annex 1), minimum content of fruit juices or fruit sauce in fruit nectars (Annex 2) and minimum parameters for juice produced from concentrated fruit juice (Annex 3). Full text Polish Website isip.sejm.gov.pl References - Legislation Implements Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption. Legislation | European Union | 2001 Keyword: Standards, Packaging/labelling, Beverages, Food additives, Processing/handling, Fruits/edible nuts Source: FAO, FAOLEX Act on quality of agricultural products and foodstuffs. Legislation | Poland | 2000 Keyword: Food quality control/food safety, Agricultural commodities, Inspection, Internal trade, Standards Source: FAO, FAOLEX Amends Regulation on detailed requirements for commercial quality of juices and fruit nectars. Legislation | Poland | 2003 Keyword: Food quality control/food safety, Standards, Beverages, Internal trade Source: FAO, FAOLEX