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Regulation amending Regulation establishing requirements for technological project of an industrial plant running activities concerning production of products of animal origin.

Country/Territory
Poland
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Original source
Journal of Laws 2007 No. 204 Pos. 1477
Subject
Food & nutrition
Keyword
Processing/handling Policy/planning Food quality control/food safety
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
The Regulation enters into force 14 days after publication in the Journal of Laws.
Abstract

This Regulation of the Minister of Agriculture and Rural Development, which is composed of three paragraphs, lays down specific rules on the hygiene of food of animal origin for food business operators. The Regulation establishes requirements for technological designs of plants running activities concerning production of products of animal origin, intended for direct consumption.

Full text
Polish
Website
isap.sejm.gov.pl

References - Legislation

Implements

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

Act on products of animal origin.

Legislation | Poland | 2005 (2023)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection

Source: FAO, FAOLEX

Amends

Regulation establishing requirements for the technological project of industrial plants engaged in the production of foodstuffs of animal origin.

Legislation | Poland | 2006

Keyword: Processing/handling, Policy/planning

Source: FAO, FAOLEX