Regulation (2013:419) of the EU regulations complemented by the Animal Welfare Act (1988:534). Country/Territory Sweden Document type Regulation Date 2012 (2013) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Inspection Consumer protection Slaughtering Enforcement/compliance Hygiene/sanitary procedures Animal health Animal welfare Animal feed/feedstuffs Geographical area Europe, European Union Countries, Northern Europe Abstract The document contains EU provisions on animal welfare and animal control to ensure compliance with feed and food laws, animal health and welfare regulations. Specifically, with regard to the slaughtering of animals and the hygiene and control actions on products of animal origin intended for human consumption. Full text Swedish Website www.riksdagen.se References - Legislation Implements Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Standards, Food additives, Inspection, Internal trade, International trade, Enforcement/compliance, Animal feed/feedstuffs, Animal health, Animal welfare, Drugs Source: FAO, FAOLEX Council Regulation (EC) No. 1099/2009 on the protection of animals at the time of killing. Legislation | European Union | 2009 Keyword: Animal welfare, Slaughtering Source: FAO, FAOLEX Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare Source: FAO, FAOLEX Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs. Legislation | European Union | 2004 Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products Source: FAO, FAOLEX