Règlement grand-ducal du 6 octobre 2018 concernant l’acidification des moûts de raisins et des vins provenant de la récolte 2018. Country/Territory Luxembourg Document type Regulation Date 2018 Source FAO, FAOLEX Original source Mémorial A - N° 924 du 10 octobre 2018 Subject Food & nutrition Keyword Viticulture/oenological practices Fruits/edible nuts Standards Food quality control/food safety Geographical area Benelux, Europe, Europe and Central Asia, European Union Countries, North-East Atlantic, Western Europe Abstract Le présent règlement concerne l’acidification des moûts de raisins et des vins provenant de la récolte 2018. L’acidification des raisins frais, du moût de raisins, du moût de raisins partiellement fermenté, du vin nouveau encore en fermentation et du vin provenant de la récolte 2018 est autorisée dans les limites et conditions visées à l’annexe VIII, points C. et D., du règlement (UE) n° 1308/2013 portant organisation commune des marchés dans le secteur agricole. Full text French Website legilux.public.lu References - Legislation Implements Commission Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions. Legislation | European Union | 2009 Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling Source: FAO, FAOLEX Loi portant réorganisation de l’Institut viti-vinicole. Legislation | Luxembourg | 2003 Keyword: Institution, Viticulture/oenological practices, Data collection/reporting, Research, Pests/diseases, Plant protection Source: FAO, FAOLEX Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007. Legislation | European Union | 2013 Keyword: Agricultural commodities, Internal trade, Agricultural development, Vegetables/legumes, Cereals/grains/rice, Fruits/edible nuts, Oils/oilseeds/fats, Beverages, Fraud, Food waste, Standards, Food security, Animal production, Cattle, Sheep/goats, Swine, Apiculture/sericulture, Plant production, Planting material/seeds, Viticulture/oenological practices, Crops/grasses Source: FAO, FAOLEX