Regional Act No. 39 regulating the production and controls on organic products. Country/Territory Italy Territorial subdivision Umbria Document type Legislation Date 1995 Source FAO, FAOLEX Subject Agricultural & rural development Keyword Agricultural development Ecological production/organic production Financial agricultural measures Inspection Institution Non-governmental entity Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract This Regional Act promotes the production, transformation and marketing of organic products, in order to restrict pollution effects and protect farmers' as well as consumers' health. The Region shall elaborate an up-to-date list of organic farming operators, as provided for by article 8 of Legislative Decree No. 220 of 17 March 1995. Organic producers' associations may be recognized by the regional authority, in compliance with the requirements and the procedure laid down in article 4. Article 6 concerns in particular the withdrawal,under certain circumstances, of the recognition. Inspections on organic farming operators must be carried out by the authorized control organisms. The Regional Commission for Organic Farming, which exercises advisory functions, is established by article 10. Article 12 regulates the allocation of financial resources in favour of registered organic producers' associations. Full text Italian Website www.regione.umbria.it References - Legislation Implements Legislative Decree No. 220 implementing articles 8 and 9 of EEC Regulation No. 2029/91 on biological production. Legislation | Italy | 1995 Keyword: Plant production, Ecological production/organic production, Data collection/reporting, Authorization/permit, Registration, Basic legislation Source: FAO, FAOLEX Repealed by Regional Act No. 12: Framework law on agriculture. Legislation | Italy | 2015 Keyword: Basic legislation, Agricultural development, Policy/planning, Legal proceedings/administrative proceedings, Business/industry/corporations, Smallholders/peasants Source: FAO, FAOLEX