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Regional Act No. 39 regulating the production and controls on organic products.

Country/Territory
Italy
Territorial subdivision
Umbria
Document type
Legislation
Date
1995
Source
FAO, FAOLEX
Subject
Agricultural & rural development
Keyword
Agricultural development Ecological production/organic production Financial agricultural measures Inspection Institution Non-governmental entity
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

This Regional Act promotes the production, transformation and marketing of organic products, in order to restrict pollution effects and protect farmers' as well as consumers' health. The Region shall elaborate an up-to-date list of organic farming operators, as provided for by article 8 of Legislative Decree No. 220 of 17 March 1995. Organic producers' associations may be recognized by the regional authority, in compliance with the requirements and the procedure laid down in article 4. Article 6 concerns in particular the withdrawal,under certain circumstances, of the recognition. Inspections on organic farming operators must be carried out by the authorized control organisms. The Regional Commission for Organic Farming, which exercises advisory functions, is established by article 10. Article 12 regulates the allocation of financial resources in favour of registered organic producers' associations.

Full text
Italian
Website
www.regione.umbria.it

References - Legislation

Implements

Legislative Decree No. 220 implementing articles 8 and 9 of EEC Regulation No. 2029/91 on biological production.

Legislation | Italy | 1995

Keyword: Plant production, Ecological production/organic production, Data collection/reporting, Authorization/permit, Registration, Basic legislation

Source: FAO, FAOLEX

Repealed by

Regional Act No. 12: Framework law on agriculture.

Legislation | Italy | 2015

Keyword: Basic legislation, Agricultural development, Policy/planning, Legal proceedings/administrative proceedings, Business/industry/corporations, Smallholders/peasants

Source: FAO, FAOLEX