Regional Act No. 23 regulating the gathering, cultivation, conservation and marketing of truffles.

Subject

Food & nutrition, Forestry, Wild species & ecosystems

Keyword

Authorization/permit Internal trade Non-governmental entity Inspection Vegetables/legumes Offences/penalties Non-timber products Collecting/harvesting Seasons

Geographical area

Europe, European Union Countries, Southern Europe

Entry into force notes

The Regional Act has entered into force on the day after its publication on the Bollettino Ufficiale della Regione.

Abstract

The present Regional Act, which consists of 24 articles, regulates the gathering, cultivation, conservation and placing on the market of truffles, in compliance with the principles established at the national level by Act No. 752 of 16 December 1985. The aims pursued are the promotion, development and improvement of the truffle sector as well as the conservation of the environmental balance of territories concerned. All truffle species are protected (art. 2, par. 1). Damaging and uprooting of un

Full text

Italian

Website

www.regione.fvg.it

References - Legislation

Implements

Act No. 752 laying down the legislative framework in matter of gathering, cultivation and marketing of fresh and preserved truffles for human consumption.

Legislation | Italy | 1985

Keyword: Authorization/permit, Internal trade, Packaging/labelling, Non-governmental entity, Inspection, Vegetables/legumes, Non-timber products, Collecting/harvesting

Source: FAO, FAOLEX