Real Decreto Nº 61/2005 - Métodos de análisis para el control del contenido máximo de estaño en los alimentos enlatados. Country/Territory Spain Document type Regulation Date 2005 Source FAO, FAOLEX Original source Boletín Oficial del Estado Nº 19, 22 de enero de 2005, págs. 2669-2672. Subject Food & nutrition Keyword Food quality control/food safety Residues Hygiene/sanitary procedures Toxicity/poisoning Packaging/labelling Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North-East Atlantic, Southern Europe Abstract El presente Real Decreto fija los métodos de toma de muestras y de análisis para el control oficial del contenido máximo de estaño inorgánico en los alimentos enlatados. Full text Spanish References - Legislation Implements Commission Directive 2004/16/EC laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Standards Source: FAO, FAOLEX