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Real Decreto Nº 61/2005 - Métodos de análisis para el control del contenido máximo de estaño en los alimentos enlatados.

Country/Territory
Spain
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Original source
Boletín Oficial del Estado Nº 19, 22 de enero de 2005, págs. 2669-2672.
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Hygiene/sanitary procedures Toxicity/poisoning Packaging/labelling
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North-East Atlantic, Southern Europe
Abstract

El presente Real Decreto fija los métodos de toma de muestras y de análisis para el control oficial del contenido máximo de estaño inorgánico en los alimentos enlatados.

Full text
Spanish

References - Legislation

Implements

Commission Directive 2004/16/EC laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Standards

Source: FAO, FAOLEX