Real Decreto Nº 294/2003 - Control del contenido máximo de ocratoxina A en cereales y uvas pasas. Country/Territory Spain Document type Regulation Date 2003 Source FAO, FAOLEX Original source Boletín Oficial del Estado Nº 60, 11 de marzo de 2003, págs. 9482-9485. Subject Food & nutrition Keyword Hygiene/sanitary procedures Residues Toxicity/poisoning Cereals/grains/rice Fruits/edible nuts Food quality control/food safety Agricultural commodities Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North-East Atlantic, Southern Europe Abstract El presente Real Decreto fija los métodos de toma de muestras y de análisis para el control oficial del contenido máximo de ocratoxina A en cereales y uvas pasas. Full text Spanish References - Legislation Amended by Orden SCO/495/2006 - Modifica el Real Decreto Nº 294/2003, sobre control del contenido máximo de ocratoxina A en cereales y uvas pasas. Legislation | Spain | 2006 Keyword: Hygiene/sanitary procedures, Residues, Toxicity/poisoning, Cereals/grains/rice, Fruits/edible nuts, Breastfeeding/infant food, Food quality control/food safety, Agricultural commodities, Nutrition Source: FAO, FAOLEX Orden SCO/4225/2004 - Modifica el Real Decreto Nº 294/2003, sobre control del contenido máximo de ocratoxina A en cereales y uvas pasas. Legislation | Spain | 2004 Keyword: Hygiene/sanitary procedures, Residues, Toxicity/poisoning, Cereals/grains/rice, Fruits/edible nuts, Breastfeeding/infant food, Food quality control/food safety, Agricultural commodities, Nutrition Source: FAO, FAOLEX