Real Decreto Nº 164/2014 - Normas complementarias para la producción, designación, presentación y etiquetado de determinadas bebidas espirituosas. Country/Territory Spain Document type Regulation Date 2014 Source FAO, FAOLEX Original source Boletín Oficial del Estado Nº 74, 26 de marzo de 2014. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Viticulture/oenological practices Beverages Food additives Packaging/labelling Internal trade Processing/handling Sugar Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North-East Atlantic, Southern Europe Abstract El presente Real Decreto establece normas complementarias para la producción, designación, presentación y etiquetado de determinadas bebidas espirituosas producidas en España. Full text Spanish Website www.boe.es References - Legislation Implements Regulation (EC) No. 110/2008 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No. 1576/89. Legislation | European Union | 2008 Keyword: Viticulture/oenological practices, Beverages, Packaging/labelling, Certification, Internal trade, International trade Source: FAO, FAOLEX Repeals Decreto Nº 1.228/1975 - Reglamentación especial para la elaboración, circulación y comercio del ron. Legislation | Spain | 1975 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Beverages, Food additives, Packaging/labelling, Internal trade, Processing/handling, Sugar Source: FAO, FAOLEX Real Decreto Nº 2.297/1981 - Reglamentación especial para la elaboración, circulación y comercio de la ginebra. Legislation | Spain | 1981 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Beverages, Food additives, Packaging/labelling, Internal trade, Processing/handling Source: FAO, FAOLEX Real Decreto Nº 1.416/1982 - Reglamentación técnico-sanitaria para la elaboración, circulación y comercio de aguardientes compuestos, licores, aperitivos sin vino base y otras bebidas derivadas de alcoholes naturales. Legislation | Spain | 1982 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Beverages, Food additives, Packaging/labelling, Internal trade, Processing/handling, Fraud Source: FAO, FAOLEX Decreto Nº 2.484/1974 - Reglamentación especial para la elaboración, circulación y comercio del brandy. Legislation | Spain | 1974 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Beverages, Food additives, Packaging/labelling, Internal trade, Processing/handling, Sugar Source: FAO, FAOLEX Real Decreto Nº 644/1982 - Reglamentación especial para la elaboración, circulación y comercio del anís. Legislation | Spain | 1982 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Beverages, Food additives, Packaging/labelling, Internal trade, Processing/handling Source: FAO, FAOLEX Decreto Nº 644/1973 - Reglamentación especial para la elaboración, circulación y comercio del whisky. Legislation | Spain | 1973 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Beverages, Food additives, Packaging/labelling, Internal trade, Processing/handling, Cereals/grains/rice, Standards, Agricultural commodities Source: FAO, FAOLEX Amended by Real Decreto Nº 267/2017 - Desarrolla la Ley de Denominaciones de Origen e Indicaciones Geográficas Protegidas de ámbito territorial supraautonómico, y la Ley de medidas para mejorar el funcionamiento de la cadena alimentaria. Legislation | Spain | 2017 Keyword: Agricultural commodities, Certification, Consumer protection, Food quality control/food safety, Nutrition, Oils/oilseeds/fats, Processing/handling, Internal trade, Registration, Royalties/fees, Institution, Traceability/product tracing, Food security, Access-to-information, Data collection/reporting, Milk/dairy products Source: FAO, FAOLEX