Real Decreto Nº 1.275/2003 - Sobre complementos alimenticios. Country/Territory Spain Document type Regulation Date 2003 Source FAO, FAOLEX Original source Boletín Oficial del Estado Nº 246, 14 de octubre de 2003, págs. 36779-36784. Subject Food & nutrition Keyword Food quality control/food safety Special dietary uses Food additives Packaging/labelling Internal trade Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North-East Atlantic, Southern Europe Abstract El presente Real Decreto establece los requisitos de composición y etiquetado aplicables a los complementos alimenticios que se comercializan en calidad de productos alimenticios, cuyo fin sea complementar la dieta normal y consistentes en fuentes concentradas de nutrientes o de otras sustancias que tengan un efecto nutricional o fisiológico. Full text Spanish References - Legislation Amended by Orden PRE/1263/2007 - Modifica el Real Decreto Nº 1.275/2003, sobre complementos alimenticios. Legislation | Spain | 2007 Keyword: Food quality control/food safety, Special dietary uses, Food additives, Packaging/labelling, Internal trade Source: FAO, FAOLEX Repealed by Real Decreto Nº 1.487/2009 - Relativo a los complementos alimenticios. Legislation | Spain | 2009 Keyword: Food quality control/food safety, Special dietary uses, Food additives, Packaging/labelling, Internal trade, Hygiene/sanitary procedures Source: FAO, FAOLEX