Quick-frozen Foodstuffs (England) Regulations 2007 (S.I. No. 191 of 2007). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Treated food Packaging/labelling International trade Standards Transport/storage Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations, among other things: (a) prohibit the placing on the market of a quick-frozen foodstuff unless certain conditions are satisfied; (b) impose requirements relating to the marking or labelling of quick-frozen foodstuffs and to equipment used in respect of quick-frozen foodstuffs intended for placing on the market for human consumption; (c) provide for additional inspections of quick-frozen foodstuffs and of the temperatures maintained in respect of them; and (d) provide for the execution and enforcement of these Regulations. Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 89/108/EEC on the approximation of the laws of the Member States relating to quick-frozen foodstuffs for human consumption. Legislation | European Union | 1988 (2006) Keyword: Food quality control/food safety, Treated food, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling Source: FAO, FAOLEX Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Commission Directive 92/2/EEC laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption. Legislation | European Union | 1992 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Treated food, Standards Source: FAO, FAOLEX Commission Regulation (EC) No. 37/2005 on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption. Legislation | European Union | 2005 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Treated food, Standards, Transport/storage Source: FAO, FAOLEX Amended by Food Information Regulations 2014 (S.I. No. 1855 of 2014). Legislation | United Kingdom | 2014 (2020) Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX