Pulses Transaction Council of Ministers Regulation No.377 /2016. Country/Territory Ethiopia Document type Regulation Date 2016 Source FAO, FAOLEX Original source 22nd Year No.48 ADDIS ABABA 4th March, 2016. Subject Food & nutrition, Cultivated plants Keyword Consumer protection Authorization/permit Certification Inspection Institution Internal trade International trade Vegetables/legumes Offences/penalties Geographical area Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries, Sahel Abstract This Regulation shall apply to producers and transaction actors of pulses. “Pulses” means pea beans varieties other than white pea beans, mung beans, soya beans, lentils, fava beans, chick peas, field peas, grass peas, lupine beans and the like. Pulses transaction can happen either at primary transaction centers or Ethiopian Commodity Exchange. At primary transaction canters pulses transactions shall be effected only between pulses producers as a seller and consumer or wholesaler or processer or retailer or supplier of pulses as a buyer. The appropriate regional organ shall, in consultation with other relevant organs mandated for transaction pulses, determine the number and distribution of primary transaction centers in pulses producing areas. The supply pulses transaction at the Ethiopia Commodity Exchange shall be effected only between producers or suppliers as a seller and pulses exporters, processors, wholesalers, consumer cooperatives as a buyer following the Exchange’s Rules. Full text English Website motri.gov.et References - Legislation Implements Ethiopia Commodity Exchange Proclamation (No. 550 of 2007). Legislation | Ethiopia | 2007 Keyword: Agricultural commodities, Agricultural development, Internal trade, International trade, Dispute settlement, Institution Source: FAO, FAOLEX Definition of Powers and Duties of Executive Organs of the Federal Democratic Republic of Ethiopia Proclamation No 916/2015. Legislation | Ethiopia | 2015 Keyword: Agricultural development, Institution, Governance, Cultural heritage, Gender Source: FAO, FAOLEX