Public Health Regulations (Chapter 63:01). Country/Territory Botswana Document type Regulation Date 1983 (2008) Source FAO, FAOLEX Subject Agricultural & rural development, Livestock, Food & nutrition, Water, Waste & hazardous substances Keyword Agricultural development Institution Hygiene/sanitary procedures Standards Processing/handling Vending Food quality control/food safety Animal production Grazing Waste disposal Waste management Water supply Geographical area Africa, Landlocked Developing Nations, Southern Africa Abstract These Regulations implement provisions of the Public Health Act in relation with, among other things, water supply and other matters of sanitation, pollution of water supply sources, the keeping animals and hygiene in food premises. The Act furthermore lays down specific requirements for, among other things, canning and processing factories, sale and handling of food, grain mills, bakeries, ice-cream, sweets and baby-food factories and butcheries. Full text English Website www.laws.gov.bw References - Legislation Implements Public Health Act (Chapter 63:01). Legislation | Botswana | 1971 (2013) Keyword: Agricultural development, Institution, Hygiene/sanitary procedures, Milk/dairy products, Food quality control/food safety, Animal production, Grazing, Pests/diseases, Animal health, Waste disposal, Waste management, Water supply, Potable water Source: FAO, FAOLEX