Public Health (Milk and Dairyfarm) Regulations 1952. Country/Territory Bermuda (UK) Document type Regulation Date 1952 (2000) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Milk/dairy products Animal health Pests/diseases Authorization/permit Geographical area Americas, Atlantic Ocean Islands, North America, North Atlantic Abstract These Regulations provide for licensing of dairy farms, suspension or revocation of licence, health certificate for employees, reporting of diseases affecting man and animal, examination of cows, layout of dairyfarm, equipment of dairyfarm, management of dairyfarm, licensing of pasteurizing plants, prohibition of supply of milk from diseased cow or unhealthy cow, restriction on sale of unpasteurized milk, prohibition of sale of adulterated milk, imported milk to be of approved type, labelling of container, cleaning of containers, disinfection of containers, delivery from dairyfarms, and prohibition against supplying certain milk. (22 regulations completed by 4 Schedules) Full text English Website www.bermudalaws.bm References - Legislation Implements Public Health Act 1949. Legislation | Bermuda (UK) | 1949 (2002) Keyword: Basic legislation, Hygiene/sanitary procedures, Food quality control/food safety, Meat, Milk/dairy products, Fraud, Inspection, Offences/penalties, Animal health, Pests/diseases, Slaughtering, Waste disposal, Waste management, Freshwater pollution, Potable water, Water supply, Sewerage, Effluent waste water/discharge, Pollution control Source: FAO, FAOLEX