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Public Health (Imported Meat) Regulations 1956.

Country/Territory
Bermuda (UK)
Document type
Regulation
Date
1956 (1970)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat International trade Authorization/permit Packaging/labelling
Geographical area
Americas, Atlantic Ocean Islands, North America, North Atlantic
Abstract

These Regulations place restrictions on the importation of meat. “Meat” and “meat products” and “prohibited meat” are defined in regulation 2. No person shall import, or cause to be imported, prohibited meat; and no person shall import, or cause to be imported, meat, other than prohibited meat, unless he is in possession of an official certificate, label, mark, stamp or other voucher which is furnished by a competent authority in respect of any fresh meat, or package containing any such meats.

Full text
English
Website
www.bermudalaws.bm

References - Legislation

Implements

Public Health Act 1949.

Legislation | Bermuda (UK) | 1949 (2002)

Keyword: Basic legislation, Hygiene/sanitary procedures, Food quality control/food safety, Meat, Milk/dairy products, Fraud, Inspection, Offences/penalties, Animal health, Pests/diseases, Slaughtering, Waste disposal, Waste management, Freshwater pollution, Potable water, Water supply, Sewerage, Effluent waste water/discharge, Pollution control

Source: FAO, FAOLEX